Welcome to Rosita's Treats
Offering authentic Colombian Empanadas
Our empanadas are made with the traditional ground corn shells, NOT with the Harina pan.
We hope you enjoy these hand crafted treats for breakfast, lunch, dinner or late night snack.
All of our empanadas are frozen. Just reheat and they are ready to eat. Heating instructions listed on package .
Colombian Single Origin Coffee (12 oz.)
- Regular price
- Regular price
- Sale price
- Unit price
Finca Nápoles is located in the heart of Sierra Nevada de Santa Marta, a mountain range near the Caribbean coast. Ranging from 1250m to 1800m above sea level, our organic farm is surrounded by natural reserves, a refuge for many of Colombia's endemic species. To reach the farm you have to take motorbike journey on steep and bumpy roads up to the settlement of Palmor, in the town of Ciénaga. It can be quite the adventure, but it can fun - and safe. Palmor is known by many as the coffee capital of Magdalena, the main producing department in Sierra Nevada.
Package contains 12 oz. fresh ground coffee.
Fresh Empanada Days
Sundays only we will fry up your empanadas for no additional charge. Order online in advance or just stop by our store and order onsite. We are located inside Regale Craft Food 48810 Hayes Rd, SE Corner of 22 mile and Hayes.
Pick up or shipping?
We can fulfil any online order 7 days a week. Once you place your order, please select local delivery or pickup. Make sure you include your contact information and we will contact you to arrange the connection for you to get your tasty empanadas!
Our empanadas are sold frozen for long term storage and shipping. We can ship anywhere in the State of Michigan with next day shipping!
- Boston Tango Marathon 19 products
- Empanadas 17 products
- Empanadas GF 11 products
- Colombian Coffee 1 products
- Empanada Snack Packs 16 products
- Rositas Sauces 3 products
- Party Packs 2 products
- Merchandise / Wearables 3 products
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Welcome from Rosandys
Rosandys' love of Cartagena food is obvious in her hand made treats. Her empanadas are sure to make you miss home after eating these treats. She learned how to make the empanadas from her mother Aida while growing up in Cartagena.
Rosandys started making empanada's while she was working as a professional singer in China many years ago. She had a large following of local and ex-pats that loved and missed their food from home.
Two cultures joined as one
What better way to enjoy your new life together than to build a business together doing something you love.... eating!
Patrick and Rosandys met in China in 2017. Rosandys had been in Asia for 18 years singing and was singing at a mexican restaurant in Shanghai when Patrick walked in.
Patrick, an engineer for 28 years, was traveling for work and visited Shanghai many times over 3 years. He was looking for some western food but found someone that changed his life forever.
They were recently married and are now enjoying life together.
"Let me be honest. I had never had an empanada like this. I bought it to support my friends.
...And then I fried these bad boys up and I was like, “Yum-O!” I just ordered my third pack of the ground beef. (I should probably branch out, but, ya know, don’t fix something that ain’t broke🤷🏻♀️)
I do deep fry them. I sprinkle on shredded cheese and dip in salsa and plain Greek yogurt"
Sarah from Shelby Twp.
Delicious empanadas! Highly recommended. I hope 🤞🏽 that more Colombian food is available as tamales, pan de yuca, almohabana ..
Liliana from Detroit